[DOWNLOAD -PDF-] Cook's Science: How to Unlock F

<b>In <i>Cook's Science</i>, the all-new companion to the New York Times-bestselling <i>The Science of Good Cooking</i>, America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients--and uses that science to make them taste their best.</b> <br /> From the editors of Cook's Illustrated, and the best-selling <i>The Science of Good Cooking</i>, comes an all-new companion book highlighting 50 of our favorite ingredients and the (sometimes surprising) science behind them: <i>Cook's Science.</i> Each chapter explains the science behind one of the 50 ingredients in a short, informative essay--topics ranging from pork shoulder to apples to quinoa to dark chocolate--before moving onto an original (and sometimes quirky) experiment, performed in our test kitchen and designed to show how the science works. The book includes 50 dynamic, full-page color illustrations, giving in-depth looks at individual ingredients, -family trees- of ingredients, and cooking te